I’ve lived in the area for over fifteen years, and for all of those years I’ve been aware of the Enterprise, a pub that was converted into a restaurant some time ago. I don’t know why I’ve never been in, but I did last Sunday. Clientele are largely locals. Food covers a multitude of sins on a Sunday, from traditional roasts to scrambled eggs and smoked salmon brunch. I had a red mullet special that was served with roasted mediterranean style vegetabes. Superb. Finished off with an apple crumble and an ‘89 Suduiraut. Both to good stuff, but I got the match wrong, so I ended up with two desserts, the crumble and then the wine. I loved the whole thing.